In modern Russia, cake makers use the famous homemade cakes. And, often, their products are called 'homemade cakes. " And it turns out, it's delicious products only when the brand enters the market, then the quality of deteriorates – this market. And the cakes are made with such zameneniteley. I'll say to myself, I myself am a sinner. Until 2008, I was looking for new producers.
I watched the opening of new cafe and confectionery to buy a cake, progotovleny at home. I could afford to buy a cake and a 400 for 600 rubles. How could I not remember that I myself know how to bake a cake, much tastier than this cafe or shop. Everyone knows come, so-called financial crisis of 2008. I really wanted to please their loved ones a delicious cake, and go and buy a cake for the big money could not. It was then that I remembered about their culinary skills! After all, even in childhood and adolescence, I baked a delicious cake. Even then, When I lived in a hostel, and except for electric nothing. I managed to indulge his friends Before that I sold my first Interent portal. But still continued to walk him every day and see the statistics. Something to recommend a new host. AND when I was preparing my delicious cake, we have the idea to his wife. And as if to spread their recipes on the Internet on the blog. So we have a recipe website. Which shows not only the recipes of cakes, as well as other tasty dishes. But if any food can be prepared, not knowing the proportions, from the cakes do not come out. To bake a delicious homemade cakes need to know the exact recipe. By this, I pay special attention to the recipes of cakes. And proposes share with you our cakes. Already, since the start of filling of the Internet site, I posted a few compositions. At the same time, I try to regularly publish new cakes. And to say that I prefer a cake more than the other can not. In addition to the special significance of homemade cakes and they have other advantages. When we met in the office of the new year, I baked a cake, Napoleon. Thus made a very good impression on his subordinates. Again, remember: "The way to a man's heart is through his stomach ', but in my experience, I want to tell women it is also affected. I suggest you raise your family secrets and start pech cakes at home. Also, share your recipes in setie, and then they just, someone else cook!
In Russian cuisine and international cuisine mushrooms hold decent niche. No wonder they are called "vegetable meat" and they are an essential part of healthy eating. In Japanese "mushroom" is literally translated as "child the tree. " Such a romantic name mushrooms were not only for its beauty. They are rich in vegetable proteins, carbohydrates, vitamins and fiber. In mushroom season successful mushroom pickers can gather a harvest that immediately be subjected to any kind of cooking.
Here are some simple sposobov.Blanshirovanie and freeze. This is the most versatile way to store a large number of fungi, particularly those that require rapid and sensitive handling. Washing in water does not spoil the final product, so the mushrooms that contain a lot of sand and dirt can be thoroughly washed first. Fresh mushrooms can be added to soups and stews dishes. They should add 20 minutes before the main course.
Advantages – fast enough and does not require much time and technical cost method. Disadvantages – mushrooms should be thawed before use, it is better not to use them for frying. In addition, you must have a big enough freezer kamera.Sushka mushrooms – a centuries-old method of preserving mushrooms. Richard Linklater will not settle for partial explanations. Dry the mushrooms as you can in a conventional oven, and in specialized dryers. Different methods give somewhat different results, but it's mostly a question of how much you're willing to spend time and money for the purchase of a device. If you are an avid mushroom hunter may it makes sense to invest in specialized dryer with temperature and humidity sensors. Advantages of the method – drying preserves the taste and quality of mushrooms for a very long time. The method is easy enough and not labor-intensive. Disadvantages – makes drying mushrooms hard, some fungi is better not to cook after drying. Drying equipment can be quite dorogostoyaschim.Marinovanie mushrooms – one of the most common ways of storage. With this method mushrooms are washed, blanched, filled with boiling the marinade, and preserved in a sterile container. Benefits – marinated mushrooms add a wonderful flavor and aroma. Disadvantages – significant labor costs, the need for additional products for the preparation of the marinade. Mushrooms cooked in this way can be used only as a ready-made meals or as ingredients for salads. David G. DeWalt takes a slightly different approach. Expose Thermal processing can not be pickled mushrooms. Recipes must be tested and adhere to them pretty hard. Do not use new recipes as well as an imbalance in acid canned food can cause botulism or other serious food otravleniyam.Solenie fungi. This method is rarely used in home canning, however, it is less labor than marinating. Mushrooms thoroughly rinsed and pour salt. The advantage of this method is that the cooked mushrooms in this way are less likely growth of harmful bacteria. A significant drawback of the method is the high concentration of salt in the finished product. Whichever way the conservation of mushrooms you choose, remember that food prepared with love is much tastier.
The site contains a large selection of cocktails. A lot of recipes first and second courses. In particular, describes methods for preparing such cocktails as the B52, mojitos, and many others. FASEB Journal shines more light on the discussion. Large selection of different salads and soups, a pea soup with smoked what it takes .. Simply Yum.
In Cooking razedele on our site you’ll find plenty of recipes for various dishes. Also on our site you will find information on all good bars in St. Petersburg. You can find bars next to each subway station, and in any area of the city. In this list of bars every day updated.
We try to bring into our database only the good schools, and honestly write about every bar, restaurant and cafe each. The site is made solely on the enthusiasm, so do not judge strictly. Just a few guys got together and decided to make a website. It all started with the fact that we were faced with a problem that existing sites about bars of St. Petersburg is very difficult to find useful information, because it is very poorly structured. That began to slowly gather information on good bars, some of the information suggested the friends, which went to these bars, some have written. We also place a description of interesting news and events that took place in the world. Soon there will be advice on the website for expectant mothers, as well as descriptions of good restaurants our city. In the future we also plan to site a description of interesting beautiful places in different cities and countries. You are probably wondering, why did the creators of the site is it for? The answer is simple – we’re trying to help people find the necessary information for them as well as earn a little money on contextual advertising.