Dialectal poet Otmar Schnurr enthusiastically in the CJD youth village for Offenburg already for the second time convinced Otmar Schnurr with his dialect stories and-Anekdoten before a full House in the CJD youth village for Offenburg: round 50 guests enjoyed an entertaining, by fine humor and self-irony much travel in the everyday life of “Bruddlers” from ottenhofen in the rear Achertal. During the breaks, an enthusiastic audience enjoyed the finger food buffet served by the trainees. With its very own charm, much wink and consistently dry humor, so on good Baden, Otmar meets Schnurr small and large events and problems in the family and community life wonderfully comic on the point. While each of the guests knows all too well the stories from my own experience. About the “dreaded Christmas party in the District of kinship”, if the same stories of uncles and aunts can be endured only with abundant Klingelberger as “necessary, local anesthetic”. Whether the pants purchase requested by the wife or the visit to the star restaurant: often stumbles the “Bruddler” on the absurdities of the marriage and family life. As the severe cold of the father is seriously just as little as its “cooking” for mother’s day.

The planned Christmas gift for the wife, a self crocheted shawl, ends up finally as a big fiasco like the agonizingly long Opera: the conductor gave more Tinder, the thing finished half an hour earlier was, as Otmar Schnurrs conclusion. Usually, the Ottenhofener veteran in his stories does not mince words. So was Otmar Schnurr, for example, for his contribution to the preservation of Baden dialect and local history in the spring of 2011 with the Staufer Medal awarded. “Now I’m waiting every day that I have to return it”, the “Bruddler” commented on this honor. Finally, the document from the ex – Prime Minister Stefan Mappus was signed and presented by the former Minister Willi Stachele. During the breaks of the author reading, trainees of the area of gastronomy in the CJD youth village for Offenburg, Germany offered a varied buffet. The prospective aides and experts in the hospitality industry, as well as the trainers of young people with great applause were rewarded for their outstanding cooking and serving arts.